= Gluten Free = Plow to Plate
SWEET POTATO SKINS8.99
Baked Sweet Potatoes with Melted Cheddar-Jack Cheese, Bacon, Green Onions and a Side of Sour Cream.
AHI TUNA WONTONS10.99
Seared Rare Ahi Tuna, Sliced and Placed on Crispy Wontons, Garnished with Wasabi Sauce and Ginger Slices, and Served with
Garlic Ginger Sauce.
AHI TUNA POKE STACK10.99
Sushi Grade Ahi Tuna Diced and Tossed with Pickled Ginger, Sesame Oil, and Our Blend of Soy and Teriyaki Sauces. Served with
Avocado and an Asian Ginger Dressed Coleslaw of Freshly Shredded Cabbage, Carrots and Scallions Atop a Crispy Wonton Chip.
Lime Marinated Crab Atop a Bed of Romaine Lettuce with Medley Tomatoes, Cucumbers, Peppadew Peppers, and Farro
Tossed in a Mango Vinaigrette.
BOSTON STEAK SALAD17.99
Certified Angus Beef® Filet Mignon Atop a Bed of Fresh Bibb Lettuce with Chopped Bacon, Farmer’s Cow Egg (lebanon, CT),Crumbled Bleu Cheese, Crispy Housemade Croutons, and Buttermilk Ranch Dressing. (Omit Croutons to Make this Dish Gluten Free )
HANGER STEAK SANDWICH14.99
Certified Angus Beef® Grilled Hanger Steak Topped with Sautéed Onions and Mushrooms, Melted Fontina and Gouda Cheeses
(Arethusa Farms, Litchfield, CT). Served Open Faced, Drizzled with Demi Glaze, and with a Side of Potato Chips.
PUMPKIN & BUTTERNUT SQUASH RAVIOLI15.99
Roasted Fresh Pumpkin and Butternut Squash with Imported Mustarda Fruit, Cinammon and Nutmeg Wrapped in a Fresh Turmeric (Lilly’s Fresh Pasta - Everett, MA)) Served in a Savory Amaretto Cream Sauce Topped with Apples, Glazed Pecans and Fresh Sage.
All-Natural Free-Range Chicken Breast, Grilled and Drizzled with Hickory Smoked BBQ Sauce. Served with a Corn Medley
and a Maple (Lamothe’s Sugarhouse, Burlington, CT) Sweet Potato Mash Topped with Marshmallows.
SESAME ENCRUSTED YELLOWFIN TUNA STEAK18.99
Wild Harvested and Line Caught Tuna Steak Encrusted with Sesame and Spice, Seared Medium Rare and Drizzled with a Garlic
Ginger Sauce. Served with Red Quinoa Basmati Rice and Brussels Sprouts with Nodine’s Bacon (Goshen, CT) and Garlic Aioli.
CERTIFIED ANGUS BEEF SLOW BRAISED SHORT RIBS20.99
Certified Angus Beef Braised Short Rib in a House made Cabernet Sauce. Served with Garlic Mashed Potatoes and a Sautéed Corn Medley.
SURF & TURF FILET22.99
Certified Angus Beef® 4 oz Filet Topped with Jumbo Lump Crab Meat and Hollandaise Sauce on Top of Our Pan Seared Crab Cake.
Served with 3 Jumbo Shrimp, Basmati Rice and Brussels Sprouts with Nodine’s Bacon (Goshen, CT) over Garlic Aioli.
STREET TACOS 15.99
Panko Fried Avocado, Pico De Gallo, Chipotle Sauce, Cilantro, Salsa Verde and Cabbage.
Grilled or Blackened Shrimp, Guacamole, Salsa Verde, Tex-Mex Cabbage, Pico de Gallo and Red Onion.
Add 1.99 per Taco
Crispy White Fish, Chipotle Mayo, Tex-Mex Cabbage and Mango Salsa.
LOBSTER VERA CRUZ
Maine Lobster Meat Warmed in Butter, Chipotle Mayo, Tex-Mex Cabbage, Peppadew Peppers, Cilantro and Sesame Oil.
Add 2.99 per Taco
Sushi Grade, Seared Rare Ahi Tuna Slices, Chipotle Mayo, Tex-Mex Cabbage, Pico de Gallo and Red Onion. Topped with Sesame Seeds & Wasabi Sauce.
Add 1.99 per Taco
Baja-Spiced All-Natural Chicken Breast, Guacamole, Salsa Verde, Confetti Diced Bell Peppers and Onions.
Roasted Pulled Pork, Guacamole, Roasted Pineapple, Cilantro, Pico De Gallo and Shredded Cabbage. Topped with Salsa Verde.
KOREAN BEEF TACO
Grilled Steak Marinated In Korean Barbecue Sauce, with Salsa Verde, Peppadew Peppers, Shredded Jack Cheese, Guacamole and Tex-Mex Cabbage.
BRAISED SHORT RIBS
Braised Short Ribs, Guacamole, Shredded Cabbage, Roasted Pineapple, and Cilantro. Topped with Pico De Gallo and Salsa Verde.
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Food Borne Illness.