= Gluten Free = Plow to Plate
SWEET POTATO SKINS8.99
Baked Sweet Potatoes with Melted Cheddar-Jack Cheese, Bacon, Green Onions and a Side of Sour Cream.
MAGGIE’S EDAMAME HUMMUS6.99
Housemade Edamame Hummus Over Fresh Boston Bibb Lettuce and Served with Vegetables, Tortilla Chips and Housemade Potato Chips.
AHI TUNA NACHOS10.99
Crispy Wonton Topped with Ginger Garlic Sauce, Marinated Fresh
Tuna and Avocado, Drizzled with a Housemade Spicy Aioli. Garnished with Scallions, Jalapeños, Cilantro and Sesame Seeds.
Lime Marinated Fresh Lump Crabmeat Atop a Bed of Romaine Lettuce with Medley Tomatoes, Cucumbers, Peppadew Peppers, and Farro Tossed in a Mango Vinaigrette.
HANGER STEAK SANDWICH14.99
Certified Angus Beef® Grilled Hanger Steak Topped with Sautéed Onions and Mushrooms, Melted Fontina and Gouda Cheeses(Arethusa Farms, Litchfield, CT). Served Open Faced, Drizzled with Demi Glaze, and with a Side of Potato Chips.
CORN AND BACON RAVIOLI13.99
Freshly Made Ravioli (Lilly’s Fresh Pasta - Everett, MA) Filled with Sweet Corn, Applewood Smoked Bacon, Carmelized Onions, Ricotta and Mozzarella Cheese. Served in a Bacon BBQ Alfredo Sauce. (Nodine’s Smokehouse - Goshen, CT )Add Cajun Blackened Chicken $3.99 Add Cajun Blackened Shrimp $6.99
Grilled All-Natural Free-Range Chicken Breast Marinated and Topped with Housemade Teriyaki Sauce. Served with Basmati Rice and a Vegetable Egg Roll.
SESAME ENCRUSTED FRESH YELLOWFIN TUNA19.99
Wild Harvested and Line Caught Fresh Tuna Encrusted with Sesame and Spice, Seared Medium Rare and Drizzled with a Garlic Ginger Sauce. Served with Red Quinoa Basmati Rice and Brussels Sprouts with Apple Smoked Bacon (Nodine’s Smokehouse - Goshen, CT) and Garlic Aioli.
PAN SEARED SEA SCALLOPS20.99
Pan Seared Herb Crusted Sea Scallops (New Bedford, MA) Served over Roasted Cauliflower with Apple Smoked Bacon(Nodine’s Smokehouse - Goshen, CT) in Our Truffle Cream Sauce, Drizzled with Balsamic Glaze and Sautéed Broccoli Rabe.
CERTIFIED ANGUS BEEF ® SLOW BRAISED SHORT RIBS20.99
Certified Angus Beef® Braised Short Rib in a Housemade Cabernet Sauce. Served with Garlic Mashed Potatoes and a Sautéed Corn Medley.
SURF & TURF FILET22.99
Certified Angus Beef® 4 oz Filet Topped with Jumbo Lump Crab Meat and Hollandaise Sauce on Top of Our Pan Seared Crab Cake. Served
with 3 Jumbo Shrimp, Basmati Rice and Brussels Sprouts with Apple Smoked Bacon (Nodine’s Smokehouse - Goshen, CT) over Garlic Aioli.
Panko Fried Avocado, Pico De Gallo, Chipotle Sauce, Cilantro, Salsa
Verde and Shredded Cabbage.
Grilled or Blackened Shrimp, Guacamole, Salsa Verde, Shredded
Cabbage, Pico de Gallo. Add 1.99 per Taco
Crispy White Fish, Chipotle Mayo, Shredded Cabbage and Mango Salsa
LOBSTER VERA CRUZ15.99
Maine Lobster Meat Warmed in Butter, Chipotle Mayo, Shredded
Cabbage, Peppadew Peppers, Cilantro and Sesame Oil.
Add 2.99 per Taco
Sushi Grade, Seared Rare Ahi Tuna Slices, Chipotle Mayo, Shredded
Cabbage, Pico de Gallo. Topped with Sesame Seeds and Wasabi Sauce.
Add 1.99 per Taco
Baja-Spiced All-Natural Chicken Breast, Guacamole, Salsa Verde,
Peppadew Peppers and Shredded Cabbage.
Roasted Pulled Pork, Guacamole, Fresh Pineapple, Cilantro,
Pico De Gallo and Shredded Cabbage. Topped with Salsa Verde.
KOREAN BEEF TACO15.99
Grilled Steak Marinated In Korean Barbecue Sauce, with Salsa Verde, Peppadew Peppers, Shredded Jack Cheese, Guacamole and Shredded Cabbage.
BRAISED SHORT RIBS15.99
Braised Short Ribs, Guacamole, Shredded Cabbage, Fresh Pineapple, and Cilantro. Topped with Pico De Gallo and Salsa Verde.
Add 1.99 per Taco
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Food Borne Illness.