= Gluten Free = Plow to Plate
NODINE’S SMOKEHOUSE BACON5.99
Because....BACON! Strips of Delicious Thick Cut Apple Smoked Bacon. (Nodine's Smokehouse - Goshen, CT)
Panko and Parmesan Crusted Roasted Cauliflower with Nodine’s Apple Smoked Bacon (Goshen, CT) in Our Truffle Cream Sauce. Served with Housemade Potato Chips.
Maggie’s Freshly Made Guacamole with a Side of Fresh Salsa and Sour Cream Served with Tortilla Chips Made in Our Dedicated Gluten Free Fryer.
Maggie’s Crispy French Fries Drizzled with White Truffle Oil and Sprinkled with Fresh Parmesan Cheese & Herbs. Served with Garlic Aioli.
SOFT BAKED PRETZELS5.99
Soft Baked Pretzels Served with Cheddar Cheese and Housemade Honey Mustard Dipping Sauces.
PANKO FRIED AVOCADO6.99
Panko Breaded Avocado Lightly Fried and Served with Sriracha Aioli For Dipping.
SMALL HOUSE SALADS3.99
Choose From a Traditional Tossed Salad, Caesar Salad or Mixed Baby Green Salad Served in a Snack Size Portion
VEGETARIAN EDAMAME POTSTICKERS6.99
Dumplings Filled with Edamame, Cabbage, Shiitake Mushrooms, Corn, Carrots, Chives & Ginger. Steamed, then Pan Seared. Served with Garlic Ginger Sauce.
Crispy Coated Strips of Eggplant Sprinkled with Parmesan Cheese and Served with Marinara Sauce.
Steamed Soybeans with Sea Salt.
CHARRED CHICKPEA & QUINOA SALAD3.99
Charred Chickpeas, Red Quinoa, Roasted Corn, Diced Peppers,Scallions and Cilantro in Our Housemade Hannan Honey-LimeVinaigrette (Southbury, CT).
MAGGIE’S EDAMAME HUMMUS6.99
Housemade Edamame Hummus Over Fresh Boston Bibb
Lettuce and Served with Pita Bread.
MAGGIE’S DEVILED EGGS3.99
A Traditional Favorite made with Farmer’s Cow Farm Fresh Eggs(Lebanon, CT) and Nodine’s Apple Smoked Bacon (Goshen, CT).
CRISPY CRAB PUFFS6.99
Wild Caught Lump Crabmeat Breaded with Panko and Lightly Fried. Served with Sriracha Aioli.
AHI TUNA TEMPURA ROLL10.99
Ahi Tuna Rolled with Spicy Soy Sauce, Ginger, Green Onion and Garlic, Wrapped in Nori and Fried Tempura Style. Served with Spicy Garlic Ginger Sauce.
AHI POKE STACK10.99
Sushi Grade Ahi Tuna Diced and Tossed with Pickled Ginger, Sesame Oil, and Our Blend of Soy and Teriyaki Sauces. Served with Avocado and an Asian Ginger Dressed Coleslaw of Freshly Shredded Cabbage, Carrots and Scallions Atop a Crispy Wonton Chip.
GIANT CALIFORNIA ROLL10.99
Our Jumbo Sushi Rice Cake with Layers of Diced Cucumber,
Fresh Crab and Avocado. Garnished with Seaweed, Scallions,
Sesame Seeds and Our Spicy Garlic Ginger Sauce and Sriracha.
MAGGIE’S NACHO PLATTER10.49
Our Fresh Tortilla Chips are Cooked in a Dedicated Gluten Free Fryer and Topped with Melted Cheese, Pinto Beans, Scallions, Tomatoes, Black Olives, Sour Cream, Salsa and Housemade Guacamole. Add Housemade Beef Chili 1.99 OR Natural Free-Range Chicken 1.99
GUINESS BATTERED CHICKEN STRIPS9.99
All-Natural Chicken Strips Dipped in Maggie’s Signature Housemade Batter and Fried Golden Brown. Served with Maple Dijon BBQ Available Gluten Free Made with Rice Flour Batter in our Dedicated Gluten Free Fryer for 1.99
MAGGIE’S MINI BURGERS9.99
Mini Versions of Our Certified Angus Beef Proprietary Blend Burgers Topped with Crispy Bacon and American Cheese.
TEX MEX EGGROLLS9.99
Spicy Chicken, Corn, Black Beans, Peppers, Onions and Melted Cheese. Served with an Avocado Dipping Sauce.
ROASTED BRUSSELS SPROUTS7.99
A Large Platter of Roasted Brussels Sprouts Served with Nodine’s Apple Smoked Bacon Pieces (Goshen, CT) and a Garlic Aioli Dipping Sauce. Our Brussels Sprouts are Sourced Locally When In Season!
CHINATOWN’S DIM SUM14.99
Chicken Potstickers, Crispy Spring Rolls, Chicken Dumplings, BBQ Ribs and Natural Free-Range Chicken Skewers. Served in a Steamer Basket with Thai Peanut and Garlic Ginger Sauces
CRAB & SPLIT PEA RANGOON10.99
Housemade Fried Wontons Filled with Fresh Crab Meat, Split Peas and Cream Cheese. Served with a Side of Sweet Chili Sauce and Garlic Ginger Sauce for Dipping.
THAI LETTUCE WRAPS13.99
Create Your Own Thai Lettuce Wraps! Choose From: Natural Free-Range Chicken Strips, Panko Fried Avocado, Grilled Steak (Add 1.99) OR Grilled Shrimp (Add 1.99) Served with Sliced Carrots, Bean Sprouts, Oriental Noodles, Crushed Peanuts, Shredded Cucumbers, Sesame Seeds and Lettuce Leaves with Three Delicious Sauces: Thai Peanut, Teriyaki and Sesame Ginger
MAGGIE’S CHICKEN WINGS10.99
Choice of: Buffalo Hot Wings (Hot, Regular or Mild) Honey BBQ or Sweet Chili Cooked in a Dedicated Gluten Free Fryer
BUFFALO CHICKEN BLASTS8 .99
Housemade Natural Free-Range Chicken Bites, Spiced & Fried. Served with Celery, Buffalo Sauce and Bleu Cheese Dressing.
Served with Lemon, Housemade Marinara Sauce and Cocktail Sauce. Add Fried Jalapeño Peppers & Crumbled Bleu Cheese for 1.49.
FRIED MACARONI AND CHEESE9.99
Maggie’s Signature Macaroni and Cheese, Hand Rolled and Crusted with Panko & Parmesan. Served over a Creamy Marinara Sauce and Topped with Parmesan Cheese.
A Grilled Tortilla Stuffed with Cheese, Bacon, Diced Tomatoes and Green Onions. Served with Sour Cream, Salsa and Housemade Guacamole.Add Natural Free-Range Chicken 1.99
SKY HIGH ONION RINGS9.49
A Tower of Thick Cut Gourmet Onion Rings, Served with Cheddar Cheese & BBQ Dipping Sauces.
ORIENTAL MARINATED STEAK OR CHICKEN SKEWERS9.99
Marinated Steak or Natural Free-Range Chicken Breast. Served with a Sesame-Ginger Aioli.
CRISPY POTATO SKINS8.99
Melted Cheese, Bacon, Green Onions, and Sour Cream. Cooked in a Dedicated Gluten Free Fryer.
CRISPY COCONUT SHRIMP10.99
Jumbo Shrimp, Battered, Rolled in Coconut, & Lightly Fried. Served with Piña Colada Dipping Sauce.
Prince Edward Island Mussels Steamed in a Light Cream Lobster Broth.
FRIED FRESH MOZZARELLA8.49
Fresh Mozzarella Fried Crisp and Served with Marinara Sauce. Topped with Parmesan Cheese.
HOT SPINACH & ARTICHOKE DIP10.99
With Healthy Dipping Vegetables, Toasted Garlic Bread, Crispy Homemade Tortilla and Potato Chips.
FRESH LOCAL BURRATA & TOMATOES11.99
Liuzzi Angeloni Fresh Burrata Cheese (Hamden, CT) Served Over Our Own Housemade Pesto, with Fresh Tomatoes, Baby Arugula, & Toasted Flatbread. Drizzled with Extra Virgin Olive Oil & Balsamic Glaze with a Sprinkle of Freshly Ground Black Pepper.
FRIED CORN & BACON RAVIOLI10.99
Freshly-Made Ravioli Filled with Sweet Corn, Applewood Smoked Bacon, Caramelized Onions, Ricotta and Mozzarella Cheese Lightly Fried and Served with Our BBQ-Ranch Dipping Sauce.
MAGGIE’S APPETIZER FAVORITES15.99
A Large Combination Tower of Maggie’s Hot Spinach and Artichoke Dip Served with Healthy Dipping Vegetables, Toasted Garlic Bread, Tex Mex Eggrolls and Maggie’s Buffalo Chicken Wings.
APPETIZER SOUP & SALADS
ORGANIC BUTTERNUT SQUASH SOUP5.99
Our Delicious Organic Roasted Butternut Squash in a Creamy Blend of Carrots, Celery, Tomato and Garlic with Turmeric, Cumin and Curry Spices.
N.E. CLAM CHOWDER6.49
Classic New England Style Chowder Filled with Tender Chopped Clams, Potatoes, Onions, Fresh Herbs and a Blend of Spices Simmered in a Delicious Creamy Broth.
FRENCH ONION SOUP5.99
Made with Sherry Wine and Topped with Buttered Croutons and Layers of Melted Provolone Cheese. Served in a Crock and Garnished with a Crispy Gourmet Onion Ring. Ask Your Server to Omit the Croutons & Onion Ring to Make this Soup Gluten-Free.
CHICKEN TORTELLINI SOUP5.99
Lilly’s Freshly-Made Five Cheese Tortellini, Natural Free-Range Chicken, Carrots, Celery and Spinach in a Chicken Broth
HOUSEMADE BEEF CHILI5.99
Housemade Beef Chili with Onions, Tomatoes and Spicy Seasoning Topped with Cheddar-Jack Cheese and Served with Tortilla Chips.
KALE & RED QUINOA SALAD7.99
Chopped Kale and Chicory with Red Quinoa, Golden Raisins, Julienned Broccoli, Slivered Brussels Sprouts, Chopped Cabbage, Sliced Carrots, Sunflower Seeds, Fresh Grapes and Apples Tossed in Housemade Buttermilk Dressing. Topped with Asiago Cheese
PEAR & BRIE SALAD7.99
Romaine Lettuce, Tomato, Fresh Pear, Brie, Candied Pecans and Dried Cranberries Tossed in Balsamic Vinaigrette.
BOSTON HOUSE SALAD7.99
Bibb Lettuce Hearts Tossed with Chopped Bacon, Egg, Crumbled Bleu Cheese, Crispy Croutons and Buttermilk Ranch Dressing. Omit Croutons To Make This Dish Gluten Free.
FRENCH COUNTRY SALAD7.99
Organic Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese and Candied Pecans Tossed in Balsamic Vinaigrette.
B.L.T WEDGE SALAD7.99
A Crisp Iceberg Lettuce Wedge, Covered with Diced Tomato, Bacon and Bleu Cheese Dressing.
STRAWBERRY & GOAT CHEESE SALAD7.99
Fresh Spinach, Strawberries, Goat Cheese and Candied Pecans Tossed in Balsamic Vinaigrette.
We Make The Dough For Our Thin Crust Pizzas In-House Daily!
Gluten Free Pizza Crust By Request For An Additional 1.99
CHEESE PIZZA AND SALAD11.99
A Half Sized Portion of Our Cheese Pizza Served with a Small Tossed, Caesar, or Mixed Green Salad.
SPECIALTY PIZZA AND SALAD12.99
A Half Sized Portion of Any Specialty Pizza Below Served with a Small Tossed, Caesar, or Mixed Green Salad.
Mozzarella Cheese, Marinara Sauce and Oregano. Sub Gluten Free Crust To Make Gluten Free.
CALIFORNIA CLUB PIZZA11.49
Nodine’s Apple Smoked Bacon (Nodine’s Smokehouse - Goshen, CT) Natural Free-Range Chicken, Mozzarella Cheese, and Tomato Sauce. Topped with Arugula, Tomato and Avocado Lightly Tossed in Vinaigrette. Sub Gluten Free Crust To Make Gluten Free.
THAI CHICKEN PIZZA11.49
Mozzarella Cheese, Strips of Marinated Natural Free-Range Chicken, Thai Peanut Sauce, Green Onions, Bean Sprouts, Shredded Carrots, Fresh Cilantro, and Roasted Peanuts.
GRILLED VEGETABLE AND GOAT CHEESE PIZZA11.49
Mozzarella Cheese, Marinara, Grilled Eggplant, Bell Peppers, Broccoli, Sautéed Onions and Roasted Garlic, Topped with Creamy Goat Cheese. Sub Gluten Free Crust To Make Gluten Free.
Marinara Sauce, Diced Tomato, Fresh Basil and Fresh Mozzarella Cheese. Sub Gluten Free Crust To Make Gluten Free.
BUFFALO CHICKEN PIZZA11.49
Grilled Natural Free-Range Chicken Marinated in Spicy Buffalo Sauce, with Mozzarella Cheese, Celery, Scallions and Topped with Bleu Cheese Crumbles. Sub Gluten Free Crust To Make Gluten Free.
MEAT CRAVER’S PIZZA11.49
Pepperoni, Sweet Italian Sausage, Nodine’s Apple Smoked Bacon (Nodine’s Smokehouse - Goshen, CT) and Our Homemade Meatballs, with Marinara Sauce and Mozzarella Cheese.
Mozzarella Cheese, Marinara Sauce, Ham, Red Onions and Fresh Pineapple. Sub Gluten Free Crust To Make Gluten Free.
BBQ CHICKEN PIZZA11.49
Mozzarella Cheese, BBQ Natural Free-Range Chicken, Housemade BBQ Sauce, Red Onions and Cilantro. Sub Gluten Free Crust To Make Gluten Free.
Mozzarella Cheese, Alfredo Sauce, Spinach, Nodine’s Apple Smoked Bacon ( Nodine’s Smokehouse - Goshen, CT) and Parmesan. Sub Gluten Free Crust To Make Gluten Free.
Maggie’s Half Pound Proprietary Blend Burgers are Made withCertified Angus Beef® Chuck and Brisket.
All Burgers are Served with Fries Cooked in a Dedicated Gluten Free Fryer.
MAGGIE’S FARM TO TABLE BURGER15.99
Flavorful Grass-Fed Beef, Naturally Grown & Hormone Free (Four Mile River Farm - Old Lyme) with Gouda Cheese (Arethusa Farm - Litchfield) and Apple Smoked Bacon (Nodine’s Smokehouse - Goshen)
Stacked with Bibb Lettuce, Tomato, Pickles & Red Onion.Sub Cheese Bun To Make Gluten Free!
An Old–Fashioned Chop House Hamburger Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Sliced Red Onion. Sub Cheese Bun To Make Gluten Free
Topped with Asiago Cheese, Fontina Cheese and Herb Aioli. Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Red Onion. Sub Cheese Bun To Make Gluten Free!
Loaded with Sautéed Mushrooms, Onions, Smoked Bacon, American Cheese and Maggie’s Signature Sauce. Served Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Sliced Red Onion. Sub Cheese Bun To Make Gluten Free
NODINE’S BACON CHEESEBURGER13.49
Topped with Nodine’s Apple Smoked Bacon (Goshen, CT) and Melted American Cheese. Served Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Red Onion. Sub Cheese Bun To Make Gluten Free!
BBQ PULLED PORK BURGER13.49
Our Classic Burger Topped with Maggie’s Signature BBQ Pulled Pork, Coleslaw and Cheddar Cheese. Served on Our Soft Pretzel Bun. Sub Cheese Bun To Make Gluten Free!
Two 1/2 lb. Burgers with Provolone and Cheddar Cheeses, Maggie’s Signature Sauce, Bibb Lettuce, Tomato, Pickles & Sliced Red Onion. Sub Cheese Bun To Make Gluten Free
BACON BBQ BURGER12.49
Smoked Bacon and Melted Cheddar with a Crispy Onion Ring and BBQ Sauce. Served Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Sliced Red Onion,
Topped with Crumbled Bleu Cheese, Crispy Bacon, Fried Jalapenos and Sriracha Mayo. Stacked with Lettuce, Tomato, Sliced Pickles and Red Onion.
Cheddar Cheese and Crispy Bacon Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Sliced Red Onion.Served on Our Soft Pretzel Bun Spread with Yellow Mustard. Sub Cheese Bun To Make Gluten Free!
BACON & EGG BURGER13.49
Topped with Cheddar Cheese, Smoked Bacon, Chipotle Aioli and a Fried Egg. Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Sliced Red Onion. Sub Cheese Bun To Make Gluten Free!
BLEU CHEESE B.L.T. BURGER12.49
Topped with Crispy Bacon, Melted Bleu Cheese and Our Signature Herb Aioli. Served Stacked with Bibb Lettuce, Tomato, Sliced Pickles & Red Onion. Sub Cheese Bun To Make Gluten Free!
MAC N CHEESE BURGER12.49
Topped with Crispy Bacon and Maggie’s Housemade Baked Macaroni and Cheese. Stacked with Lettuce, Tomato, Sliced Pickles and Red Onion. Served on our Soft Pretzel Bun with Spicy Mayo.
Topped with Jack and Cheddar Cheeses, Avocado, Pico De Gallo and Chipotle Aioli. Sub Cheese Bun To Make Gluten Free!
SOUTHWEST VEGGIE BURGER10.99
Our Housemade Veggie Burger Made with Black Beans, Mushrooms, Cilantro, Bread Crumbs, Peppadew Peppers,Corn, and Green Peppers. Topped with Cheddar-Jack Cheese, Avocado, Lettuce, Tomato and Chipotle Mayo.
CALIFORNIA TURKEY BURGER13.49
All- Natural Turkey Burger topped with Swiss Cheese, Nodine’s Apple Smoked Bacon (Goshen, CT) and Avocado stacked with Lettuce and Tomato. Served on Grilled Ciabatta Bread with Herb Aioli.
CAESAR SALAD • MIXED GREENS SALAD • SWEET POTATO FRIES
LOCAL GRASS-FED BEEF BURGER
(Four Mile River Farm - Old Lyme, CT) Add 2.99
SOUTHWEST VEGGIE BURGER
(Maggie’s Own Housemade Veggie Burger)
MAGGIE’S TURKEY BURGER
GLUTEN FREE CHEESE BUN
(Fresh From Brookfield, CT) Add 1.99
Warm, Buttery, Delicious! Add .99
FRESH PASTA SPECIALTIES
We Proudly Serve Lilly’s Fresh Pasta From Everett, MA.For Over 30 years, Lilly’s Pasta Uses Just 3 Ingredients: 100% Semolina Flour from North Dakota Flour Mills for the Best Flour in the Country, Grade-A Eggs, and Filtered Water.
PENNE WITH MEATBALLS15.99
Freshly-Made Penne Served with Two Housemade Meatballs, Housemade Marinara and Sprinkled with Grated Pecorino Romano Cheese.
MAGGIE’S CHEESE TORTELLINI14.99
Freshly-Made Cheese Tortellini with Apple Smoked Bacon (Nodine’s Smokehouse, Goshen, CT) and Broccoli Rabe in a Creamy Sundried Tomato Pesto Sauce. Sprinkled with Asiago Cheese.
Add All-Natural Free-Range Chicken Breast 3.99
MAGGIE’S FETTUCCINE ALFREDO14.99
Freshly-Made Fettuccine Alfredo with Apple Smoked Bacon (Nodine’s Smokehouse, Goshen, CT) and Broccoli in a Cream Sauce. Sprinkled with Asiago Cheese.Substitute Gluten-Free Penne Pasta To Make This Dish Gluten-Free 1.99
Add All-Natural Free-Range Chicken Breast 3.99
CHICKEN & ROASTED GARLIC PASTA16.99
All-Natural Free-Range Chicken, Freshly-Made Penne, Mushrooms, Tomato, Peas, Caramelized Onions and Apple Smoked Bacon (Nodine’s Smokehouse, Goshen, CT) in a Roasted Garlic Cream Sauce. Sprinkled with Asiago Cheese.Substitute Gluten-Free Penne Pasta To Make This Dish Gluten-Free 1.99
MAGGIE’S MEDITERRANEAN VEGAN RAVIOLI15.99
Freshly-Made Mediterranean Roasted Vegetable Ravioli Aglio E Olio: With Fresh Zucchini,Yellow Squash, Sautéed Onions, Asparagus, Arugula, Artichoke Hearts, Sun-Dried Tomatoes and Garlic.
Add All-Natural Free-Range Chicken Breast 3.99
Add Grilled Shrimp - 6.99
BURRATA RAVIOLI AND TOMATOES17.99
Fresh Liuzzi Burrata (Hamden, CT) Ravioli and Tomatoes Sautéed with Pesto,Extra Virgin Olive Oil, White Wine and Roasted Garlic. Drizzled with a Balsamic Reduction.
Longhini Sweet Italian Sausage (New Haven, CT), Broccoli Rabe, Sun-Dried Tomato, Garlic, Olive Oil and White Wine Tossed with Freshly-Made Cavatelli Pasta and Sprinkled with Grated Pecorino Romano Cheese. Substitute Gluten-Free Penne Pasta To Make This Dish Gluten-Free 1.99
CHICKEN PASTA MILANESE17.99
Milanese Style Crumb Coated All-Natural Free-Range Chicken over Freshly-Made Pappardelle, tossed in a Pesto-Lemon Cream Sauce. Topped with Arugula and Tomato. Sprinkled with Pecorino Romano Cheese.
Parmesan Crusted All-Natural Free-Range Chicken Cutlets Served over Freshly-Made Cheese Tortellini,Tossed with Peppers and Onions in a Spicy New Orleans Style Sauce. Sprinkled with Asiago Cheese
SHRIMP & SCALLOPS ALLA VODKA19.99
Sea Scallops and Shrimp Sautéed in a Creamy Vodka Sauce, Tossed with Freshly-Made Penne. Sprinkled with Asiago Cheese.
Substitute Gluten-Free Penne Pasta To Make This Dish Gluten-Free 1.99
LOBSTER AND CRAB RAVIOLI21.99
Freshly-Made Lobster and Crab Cheese Ravioli, Sautéed with Fresh Maine Lobster and Wild Caught Crab Meat in a Newburg Sauce. Sprinkled with Grated Pecorino Romano Cheese
LOBSTER MAC ‘N’ CHEESE21.99
Lobster Meat, Mushrooms, Onions and Freshly-Made Cavatappi, Tossed in Alfredo Sauce then Baked with Mozzarella, Fontina & Asiago Cheeses, Drizzled with Truffle Oil and Topped with Panko Bread Crumbs.
Lunch Sized Portions of Select Salads Available Until 4:00 PM
Romaine Lettuce Tossed in Our Housemade Caesar Dressing and Topped with Croutons & Asiago Cheese.
Omit the Croutons to Make this Salad Gluten-Free.
Romaine Lettuce with Egg, Croutons, Chopped Bacon, Cucumbers, Crumbled Bleu Cheese, Mushrooms, Red Onions, Avocado and mato
Omit the Croutons to Make this Salad Gluten-Free.
THAI CHICKEN SALAD13.99
Skewered All-Natural Free-Range Chicken with a Pan Asian Sesame Glaze Served over Mixed Greens Tossed with Tomato, Cucumber and Thai Peanut Dressing. Garnished with Toasted Coconut & Spicy Sweet Peppadew Peppers.
Substitute Steak 3.99 - Substitute Shrimp 3.99 - OR Enjoy a Combination of Any Two Proteins For An Additional 3.99
MIXED GRILLE SALAD17.99
Field Greens Tossed in a Special Housemade Vinaigrette with Crumbled Bleu Cheese, Parmesan, Tomato and Red Onions. Topped with Grilled Steak and Grilled All-Natural Free-Range Chicken, both with a Pan Asian Sesame Glaze, and Marinated Grilled Shrimp. (Full Sized Portion Only)
Omit Pan Asian Sesame Glaze to Make this Salad Gluten-Free.
HERB GLAZED SALMON SALAD17. 99
Wild Raised, All-Natural Faroe Island Salmon with an Orange and Herb Glaze Over a Bed of Organic Mixed Baby Greens, Grilled Asparagus, Green Beans, Fresh Peppers, Snow Peas and Mangoes in a Mango Vinaigrette Dressing. Omit Pan Asian Sesame Glaze to Make this Salad Gluten-Free.
BBQ SOUTHERN FRIED CHICKEN SALAD13.99
Lightly Fried All-Natural Free-Range Chicken Pieces, with Pepper Roasted Corn, Black Beans, Red Onion, Cucumber, Tomato and Candied Pecans. Tossed with Our Barbecue Ranch Dressing, and Topped with Onion Strings.
GRILLED SHRIMP SALAD16.99
Grilled Shrimp, Avocado, Tomato, Pepper Roasted Corn, Black Beans, Cucumber and Chopped Romaine, all Tossed with Buttermilk Ranch Dressing and Topped with Onion Strings
Omit Onion Strings to Make this Salad Gluten-Free.
CRUNCHY BUFFALO CHICKEN SALAD13.99
Spicy Buffalo All-Natural Free-Range Chicken Bites, Fried Crisp and Tossed with Romaine Lettuce, Sliced Celery Hearts, Shredded Carrot, Cucumber and Tomato. Tossed with Creamy Bleu Cheese Dressing and Topped with Onion Strings
SEARED AHI TUNA SALAD16.99
House Seared Rare Tuna with Sesame Seeds & Spices Served Sliced, with Avocado, Tomato and Mixed Greens, Tossed with Creamy Balsamic Wasabi Dressing. (Full Sized Portion Only)
WALNUT CHICKEN SALAD13.99
Grilled All-Natural Free-Range Chicken Breast with a Pan Asian Sesame Glaze Tossed with Walnuts, Apples, Tomato, Mango, Feta Cheese and Fresh Baby Greens in a Light Zinfandel Vinaigrette.
Omit Pan Asian Sesame Glaze to Make this Salad Gluten-Free.
Crisp Romaine Lettuce, Diced Tomato, Jack & Cheddar Cheese, Onions, Bacon and Pickles all Tossed in Thousand Island Dressing. Topped with Our Certified Angus Beef ® Burger and Crispy Fries. (Full Sized Portion Only)
HOUSEMADE BLEU CHEESE
HOUSEMADE HONEY DIJON
SESAME GLAZED GRILLED CHICKEN3.99
(Omit Glaze to make Gluten Free)
CAJUN BLACKENED CHICKEN3.99
(Omit Glaze to make Gluten Free)
GRILLED FAROE ISLAND SALMON9.99
SEARED AHI TUNA8.99
(Omit Glaze to make Gluten Free)
Warm Roasted Turkey, Layered with Housemade Apple Stuffing & Cranberry Sauce on Thick Sliced Brioche. Served with a Side of Hot Turkey Gravy.
CRIS PY CHICKEN ROMANO11.99
All-Natural Free-Range Chicken Breast Coated with Romano and Parmesan. Served with Lettuce, Tomato, Asiago Cheese and Herb Mayonnaise on Grilled Ciabatta.
TUNA PEPPADEW MELT11.99
White Albacore Tuna Salad, Green Onion, Chopped Sweet and Spicy Peppadew Peppers and Provolone Cheese on Grilled Rye Bread.
G RI LLED CHICKEN AND AVOCADO CLUB12.99
Grilled All-Natural Free-Range Chicken Breast with Avocado, Bacon, Tomato, Lettuce, Melted Swiss and Herb Mayonnaise on White Toast.
WALDORF CHICKEN SALAD11.99
Our Own Chicken Salad with Apples, Cranberries and Toasted Walnuts. Topped with Bibb Lettuce, Tomato and Herb Mayonnaise on Our Thick Sliced Brioche Bread.
All-Natural Free-Range Chicken Breast, Provolone Cheese, Lettuce, Tomato, Red Onion and Spicy Mayo on a Soft Pretzel Bun.
Flavorful Prosciutto Ham and Fresh Mozzarella. Topped with Baby Arugula Tossed with Bruschetta and Balsamic Vinaigrette on Grilled Ciabatta with Whole Grain Mustard & Mayonnaise.
PHILLY STEAK OR CHICKEN11.99
Sliced Steak OR Grilled All-Natural Free-Range Chicken with Sauteed Peppers, Sautéed Onions and Melted American Cheese on a Toasted Garlic Baguette.
CRISPY BUFFALO CHICKEN11.99
All-Natural Free-Range Chicken Breast Dipped in Our Housemade Batter and Fried Crisp. Topped with Spicy Buffalo Sauce, Melted Swiss, Lettuce and Tomato. Served on a Soft Potato Bun with Bleu Cheese Dressing.
CHICKEN & FRESH MOZ ZARELLA12.99
All-Natural Free-Range Chicken Breast, Topped with Fresh Mozzarella Cheese, Herb Mayonnaise, Bibb Lettuce and Tomato, on Our Soft Pretzel Bun.
BBQ CHICKEN SANDWICH12.49
All-Natural Free-Range Chicken Topped with Cheddar, Nodine’s Apple Smoked Bacon (Goshen, CT) Sautéed Onions, BBQ Sauce and a Crispy
Onion Ring on a Soft Potato Bun.
Sliced, Warm Certified Angus Beef ® Roast Beef Au Jus with Mushrooms, Onions and Melted American Cheese on a Toasted Garlic Baguette. Served with Au Jus for Dipping.
Fresh Mozzarella Cheese, Grilled Yellow Squash, Zucchini and Baby Arugula Tossed with Bruschetta and Balsamic Vinaigrette on Grilled Ciabatta.
SOUTHERN FRIED CHICKEN SANDWICH11.99
Buttermilk Fried All-Natural Free-Range Chicken Breast, Housemade Ranch Dressing, Pickles and Lettuce on a Soft Potato Bun.
CLASSIC GRILLED REUBEN11.99
Certified Angus Beef ® Corned Beef Layered with Sauerkraut, Melted Swiss Cheese and 1000 Island Dressing on Grilled Rye Bread.
BBQ PULLED PORK11.99
BBQ Smoked Pulled Pork Topped with Melted Cheddar Cheese and Housemade Coleslaw on a Soft Pretzel Bun.
CUBA N SANDWICH11.99
Smoked Pulled Pork, Honey Ham, Swiss Cheese, Pickles, Mustard and Mayonnaise on a Grilled and Pressed Cuban-Style Roll.
Nodine’s Apple Smoked Bacon (Goshen, CT), Bibb Lettuce, Tomato and Herb Mayonnaise on White, Whole Wheat or Rye Toast.
Freshly Roasted Turkey Breast or Certified Angus Beef® Roast Beef**, Smoked Nodine’s Apple Smoked Bacon (Goshen, CT) Lettuce, Tomato and Mayonnaise on White, Wheat or Rye Toast.
GOURMET GRILLED CHEESE11.99
Fontina and Asiago Cheeses with Your Choice of Prosciutto or Nodine’s Apple Smoked Bacon (Goshen, CT) with Sliced Tomato on Thick Sliced Brioche.
MAGGIE’S XXL BURRITO14.99
A Monster Burrito with Spicy All-Natural Free-Range Chicken, Corn, Black Beans, Peppers and Melted Cheese. Topped with Pico de Gallo and Enchilada Sauce. Served with Charred Chickpea Red Quinoa and Corn Salad, Spanish Rice, Guacamole, Sour Cream, and Salsa.
All-Natural Chicken Breast Tossed with Teriyaki Sauce, Broccoli, Snow Peas, Mushrooms, Peppers, Onions, Julienned Carrots, Zucchini and Squash. Served Over Lo Mein Noodles or Brown Rice.
MAGGIE’S SLOW ROASTED BEEF15.99
Our Own Braised Certified Angus Beef® Pot Roast and Garlic Mashed Potatoes. Served with Oven Pan Gravy, Roasted Sweet Corn Medley and Topped with Onion Strings.
GUINNESS-BATTERED ENGLISH STYLE FISH AND CHIPS15.99
Scrod Dipped in Maggie’s Signature Housemade Guinness Batter and Lightly Fried. Served with Crispy French Fries, Cole Slaw, Tartar Sauce and Malt Vinegar.
SOUTHERN FRIED CHICKEN DINNER15.99
A Generous Portion of Our All-Natural Free-Range Beer Battered Boneless Chicken Breast Served with Garlic Mashed Potatoes, Roasted Sweet Corn Medley and Topped with a Nodine’s Apple Smoked Bacon (Goshen, CT) Cream Sauce
Traditional Shepherd’s Pie Featuring Ground Beef in a Savory Sauce with Mushrooms, Peas, Squash,Carrots, Onions and Zucchini, Baked with a Mashed Potato-Parmesan Crust.
LIGHTLY FRIED COCONUT SHRIMP16.99
Jumbo Shrimp Dipped in a Housemade Coconut Batter and Lightly Fried. Served with Garlic Mashed Potatoes, Roasted Sweet Corn Medley and Piña Colada Dipping Sauce.
PAN SEARED CRAB CAKES16.99
Fresh Lump Crabmeat Sautéed in Extra Virgin Olive Oil, Served with Garlic Mashed Potatoes, Roasted Sweet Corn Medley and a Side of Remoulade Sauce.
FRESH ROASTED TURKEY14.99
Our Own Oven Roasted Turkey Breast, Sliced over Housemade Herb Stuffing and Served with Garlic Mashed Potatoes, Gravy, Roasted Sweet Corn Medley and Housemade Cranberry Sauce.
BANG-BANG SHRIMP AND CHICKEN17.99
Shrimp and All-Natural Free-Range Chicken, Curry, Peanut, and Chili Come Togetherto Create this Spicy Thai Inspired Dish. Sautéed with Julienned Vegetables, Served over White Rice, Drizzled with Creamy Peanut Sauce, and Sprinkled with Toasted Coconut.
Shrimp, All-Natural Free-Range Chicken, and Chorizo Sautéed with Onions, Tomatoes and Peppers in a Spicy Cajun Sauce. Served over White Rice.
SIZZLING FAJITAS** STEAK, CHICKEN OR A COMBINATION15.99
Tender Bite Sized Marinated Steak or All-Natural Free-Range Chicken Tossed with Spiced Vegetables. Served Sizzling with Your Choice of Flour or Corn Tortillas, Lettuce, Cheese, Sour Cream, Salsa, and Guacamole on the Side. Substitute Shrimp for 1.99
SIMPLY GRILLED CHICKEN16.99
Lightly Seasoned and Simply Grilled All-Natural Free-Range Chicken Breast Served with Charred Chickpea Red Quinoa Corn Salad and Sautéed Baby Kale.
CHICKEN MADEIRA WITH MUSHROOM TORTELLACCI18.99
Sautéed All-Natural Free-Range Chicken Breast Topped with Fresh Asparagus, Fresh Shiitake Mushrooms and Melted Mozzarella Cheese. Covered with our Homemade Madeira Wine Sauce and Served with Freshly-Made Mushroom Tortellacci Stuffed with Portabella, Porcini, Shiitake and Oyster Mushrooms.
CHICKEN MARSALA AND MUSHROOMS17.99
All-Natural Free-Range Chicken Breast Gently Sautéed with Fresh Shiitake Mushrooms in a Rich Marsala Wine Sauce. Served with Freshly-Made Pappardelle and Sprinkled with Parmesan Cheese.
CRUSTED CHICKEN ROMANO17.99
All-Natural Free-Range Chicken Breast Crusted with Romano and Parmesan Cheese. Served with Freshly-Made Fettuccine in a Creamy Marinara Sauce. Topped with Parmesan Cheese.
All-Natural Free-Range Chicken Breast Pieces, Fried and Tossed in Sweet & Sour Orange Sauce Topped with Sesame Seeds. Served with White Rice & Garnished with Julienned Vegetables
All-Natural Free-Range Chicken Breast Coated with a Parmesan Cheese and Bread Crumb Crust.Baked with Marinara Sauce and Mozzarella and Served over Freshly-Made Fettuccine, Tossed in Our Housemade Marinara Sauce. Topped with Parmesan Cheese.
All-Natural Free-Range Chicken Breast Sautéed in a Creamy Lemon Sauce with Capers and Mushrooms. Served over Freshly-Made
GUINNESS BATTERED FRIED CHICKEN STRIPS15.99
All-Natural Chicken, Dipped in Maggie’s Signature Housemade Guinness Batter and Lightly Fried. Served with Crispy Fries and Our Own Maple-Mustard BBQ Sauce Made with Lamothe’s Maple (Burlington, CT).
Available Gluten Free Made with Rice Flour Batter in our Dedicated Gluten Free Fryer for 1.99
LEMON ROASTED CHICKEN17.99
All-Natural Free-Range Chicken Breast Roasted with Lemon, Olive Oil & Herbs. Served with Freshly-Made Fettuccine
Substitute Gluten-Free Penne Pasta to Make this Dish Gluten-Free 1.99
CRISPY CHICKEN COSTOLETTA17.99
All-Natural Free-Range Chicken Breast Lightly Breaded with Panko and Parmesan, Sautéed to a Crisp Golden Brown. Served in a Creamy Lemon Sauce with Garlic Mashed Potatoes and Asparagus.
FRESH FISH & SEAFOOD
SESAME ENCRUSTED FRESH YELLOWFIN TUNA19.99
Wild Harvested and Line Caught Fresh Tuna Encrusted with Sesame and Spice, Seared Medium Rare and Drizzled with a Garlic Ginger Sauce. Served with Red Quinoa Basmati Rice and Brussels Sprouts with Apple Smoked Bacon (Nodine’s Smokehouse - Goshen, CT) and Garlic Aioli.
HERB GLAZED FRESH FILET OF SALMON**19.99
Fresh Salmon From the Faroe Islands Coated in an Orange Glaze with Thyme, Mustard, Tarragon, Basil and Parsley in a Creamy Lemon Sauce. Served with Asparagus and Garlic Mashed Potatoes.
PAN SEARED SALMON**18.99
Pan Seared Fresh Salmon From the Faroe Islands with a Mushroom, Caper and Lemon Sauce. Served with Sautéed Spinach and Fresh Angel Hair Pasta
THE ART OF CEDAR PLANKING” CHOOSE: FRESH SALMON** OR RED SNAPPER FILET**19.99
CHOOSE: FRESH SALMON, RED SNAPPER FILET or FRESH YELLOWFIN TUNA 19.99
A Traditional Cooking Technique of Native Americans, Broiling Fish on a Natural Cedar Plank Produces a Tender,
Moist Filet Infused with a Subtle Cedar Flavor. Our Fish Filets are Crusted with Panko Seasoning. Served with a Side of Charred Chickpea Red Quinoa Corn Salad. Omit the Panko Breading to Make this Item Gluten-Free and a Plow to Plate® Signature Dish.
BAKED STUFFED SHRIMP18.99
Jumbo Shrimp Stuffed with Crabmeat & Herb Stuffing. Topped with a Creamy Lemon Sauce and Served with Whole Grain Brown Rice and Sautéed Spinach.
BISTRO STYLE SHRIMP SCAMPI18.99
Jumbo Shrimp Sautéed in Garlic, White Wine, Olive Oil, Fresh Basil, Parsley, Diced Tomato, and Lemon. Served over Freshly-Made Angel Hair Pasta.
PAN SEARED SEA SCALLOPS20.99
Pan Seared Herb Crusted Sea Scallops (New Bedford, MA) Served over Roasted Cauliflower with Apple Smoked Bacon
(Nodine’s Smokehouse - Goshen, CT) in Our Truffle Cream Sauce, Drizzled with Balsamic Glaze and Sautéed Broccoli Rabe.
SIMPLY GRILLED OR CAJUN BLACKENED FRESH FISH FILET*19.99
Choose Salmon from the Faroe Islands or Red Snapper. Served with Green Beans and Brown Rice.
A Classic Dish of Shrimp, Mussels, Calamari and Clams. Served over Yellow Rice in a Steaming Cast Iron Crock.
Sea Scallops, Shrimp and Lobster Meat Sautéed with Sherry Wine and Garlic in a Lobster Cream Sauce. Then Baked with a Panko Bread Crumb Topping. Served with a Side of White or Brown Rice.
MAGGIE’S FAMOUS SHELLFISH POT24.99
Shrimp, Scallops, Littleneck Clams, Prince Edward Island Mussels, Calamari and Lobster Meat in a Creamy Lobster Broth. Served over Freshly-Made Cavatelli Pasta in a Steaming Cast Iron Crock.
STEAKS & RIBS
CERTIFIED ANGUS BEEF® PORTERHOUSE STEAK**30.99
The Best of Both Worlds, Both a Tenderloin and a Strip. An 18-20 oz. Certified Angus Beef® Premium High Choice Graded Bone-In Porterhouse Steak Grilled to Perfection. Topped with Garlic Herb Butter and Served with Your Choice of One Side.
CERTIFIED ANGUS BEEF® AGED NEW YORK STRIP**29.99
14 oz. Certified Angus Beef® Boneless Center Cut NY Strip Combined with 28 Days of Aging Makes it Juicy, Tender and Flavorful. Topped with Herb Butter and Served with Your Choice of One Side.
SERVED OSCAR STYLE - 8.99 with Asparagus, Fresh Crab Meat and Housemade Hollandaise Sauce.
CERTIFIED ANGUS BEEF ® FILET MIGNON28.99
7 oz. Tender Certified Angus Beef ® Served with a Cabernet Sauce, Sautéed Mushrooms and Onions.
Topped with Herb Butter and Served with Your Choice of One Side.
Any Filet Ordered Medium-Well or Above will be Grilled “Butterflied” to Ensure Proper Temperature.
TOP ANY STEAK WITH CRUMBLED BLEU CHEESE3.99
MAGGIE’S BISTRO HANGER STEAKS
CERTIFIED ANGUS BEEF ® BISTRO CABERNET HANGER STEAK19.99
Sliced Certified Angus Beef® in a Cabernet Sauce Served with Roasted Fingerling Potatoes and Roasted Cauliflower.
CERTIFIED ANGUS BEEF ® SPICY LATINO HANGER STEAK19.99
Certified Angus Beef® Charbroiled, Sliced and Covered with a Sweet and Spicy Sauce of Habanero Peppers, Roasted Tomatoes, Scallions and Grilled Red Onions over Basmati Rice.
BBQ PORK BABY BACK RIBS23.99
A Full Rack of Ribs Drizzled with Smokey Housemade BBQ Sauce & Served with Sweet Potato Fries and Nodine's Bacon Mac & Cheese (Goshen, CT).
Whole Grain Brown Rice3.99
Sautéed or Steamed Spinach3.99
Sautéed or Steamed Baby Kale3.99
Sautéed or Steamed Green Beans3.99
Sautéed or Steamed Asparaugus3.99
Nodine's Bacon Mac & Cheese4.99
Brussels Sprouts & Nodine’s Bacon4.99
Roasted Fingerling Potatoes3.99
Sweet Potato Fries4.99
Garlic Mashed Potatoes3.99
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish, or Eggs Reduces the Risk of Food Borne Illness.